EasyReciPeazy makes meal planning a breeze. Customize your family-sized meal plans, create shopping lists, and save time in the kitchen with our easy-to-follow recipes. Get started for free today!

Beef Ragu

Recipe image is temporarily unavailable. 😔
Register today for a free account for a comprehensive list of ingredients required for this recipe.

Are you tired of the hassle and stress of planning meals and grocery shopping? Look no further than EasyReciPeazy! With our free account, you'll have access to a comprehensive list of ingredients required for any recipe. But we don't stop there - as a member, our system automatically adjusts the ingredient quantities to match your family size, making meal planning easier than ever before!

Not only that, but our meal planner feature lets you easily add recipes to your weekly plan and create a bespoke shopping list in just minutes. And don't worry about buying duplicate ingredients - our pantry feature allows you to keep track of what you already have at home and exclude those items from your shopping list, saving you time and money.

So why wait? Register for your free account on EasyReciPeazy today and say goodbye to the stress of meal planning and grocery shopping forever!

Recipe image is temporarily unavailable. 😔

Instructions

EasyReciPeazy
imgimgimg
Prepare the Garlic Clove (chop, grate, press) and grate the Carrot. Boil a pan of water and add the Penne Pasta with a little salt. Cook until tender for around 10 minutes. Once tender drain and place to the side.
EasyReciPeazy
img
Heat a large frying pan with a little oil. Add the Beef Mince and fry for 5 minutes. Break up the Beef Mince as it cooks. Once done drain any fat from the pan and return to the heat.
EasyReciPeazy
imgimgimgimgimgimgimg
Season the Beef Mince with a little salt and pepper. Add the Water, Red Wine Stock, Italian Herbs, Tomato Puree, Carrot and the Chopped Tomatoes to the pan and mix together. Bring to the boil and then reduce the heat and allow the sauce to simmer. Stir occasionally and leave for about 10 minutes to thicken.
EasyReciPeazy
img
Grate the Cheddar Cheese while the sauce simmers. Add a little to the saucy and stir through.
EasyReciPeazy
img
Towards the end of the simmering add the Penne Pasta into the sauce and stir through. Ensure everything is covered and season with a little salt and pepper.
EasyReciPeazy
img
Once the sauce is nice and thick plate up the Beef Ragu evenly on your plates. Add the last of the Cheddar Cheese on the top and add optionally a bit of black pepper. Eat and enjoy!
EasyReciPeazy